| This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages)
| A major contributor to this article appears to have a close connection with its subject. It may require cleanup to comply with Wikipedia's content policies, particularly neutral point of view. Please discuss further on the talk page. (December 2015) (Learn how and when to remove this message) |
| This article possibly contains original research. Please improve it by verifying the claims made and adding inline citations. Statements consisting only of original research should be removed. (December 2015) (Learn how and when to remove this message) |
| This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Center for Asian Culinary Studies" – news · newspapers · books · scholar · JSTOR (February 2024) (Learn how and when to remove this message) |
(Learn how and when to remove this message) |
The Center for Asian Culinary Studies (CACS) is a non-stock, non-profit culinary school located in San Juan, Metro Manila, and in Davao City, Philippines. It was established in 2000 in Manila by Gene Gonzalez[1] and in 2007, in Davao City. It is in consortium with the De La Salle-College of Saint Benilde.
It is the first culinary school in the Philippines to earn a Level IV accreditation in their Professional Program granted by the Technical Education and Skills Development Authority (TESDA). It is the only culinary school with this certificate in education.
Notable people
References
External links
14°36′28″N 121°01′59″E / 14.60787°N 121.03315°E / 14.60787; 121.03315
