Portal:Coffee
The Coffee Portal
Coffee | Drinks | Coffeehouses | Companies | Culture | Preparation | Production
Introduction
Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes.
Coffee production begins when the seeds from coffee cherries (the Coffea plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor.
Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. Credible evidence of coffee drinking as the modern beverage subsequently appears in modern-day Yemen in southern Arabia in the middle of the 15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to how it is now prepared for drinking. The coffee beans were procured by the Yemenis from the Ethiopian Highlands via coastal Somali intermediaries, and cultivated in Yemen. By the 16th century, the drink had reached the rest of the Middle East and North Africa, later spreading to Europe. (Full article...)
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Camp Coffee is a brand of coffee and chicory syrup from the United Kingdom. Originally intended as a form of instant coffee, it is now primarily used in baking. It was first produced in 1876 by Paterson & Sons Ltd, in Glasgow.
In 1974, Dennis Jenks merged his business with Paterson to form Paterson Jenks plc. In 1984, Paterson Jenks plc was bought by McCormick & Company. McCormick UK Ltd assimilated Paterson Jenks into the Schwartz brand. Camp is now produced in Paisley, Renfrewshire. (Full article...)
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A frappé coffee, cold coffee, Greek frappé, or just frappé (Greek: φραπέ, frapé [fraˈpe]) is a Greek iced coffee drink generally made from spray-dried instant coffee, water, sugar, and milk. The word is often written frappe (without an accent). The frappé was invented in 1957 in Thessaloniki through experimentation by Dimitris Vakondios, a Nescafe representative. Greek Christos Lenzos (1930–2023), a coffeehouse (1964–2013) owner in Pangrati, has been recognized for his self-made version of Greek frappé coffee. Frappés are among the most popular forms of coffee in Greece and Cyprus and have become a hallmark of postwar outdoor Greek coffee culture. (Full article...)
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Did you know (auto-generated)

- ... that a Vancouver TV station was intended to stop the "$1,500 cup of coffee"?
- ... that the city council of Bandung in the Dutch East Indies initially met at the site of a former coffee-packing factory?
- ... that Mammillaria luethyi was not seen for 44 years after being discovered growing in a coffee can on the windowsill of Mrs Crosby's?
- ... that Steem peanut butter contained as much caffeine per serving as two cups of coffee?
- ... that Arab Coffeehouse depicts Henri Matisse's visit to Tangier, where he saw its locals gaze for hours into fishbowls?
- ... that in a copyright infringement case over a coffee-table history of the Grateful Dead, the Second Circuit held that a reuser can still claim fair use despite negotiating with the rights holder?
- ... that the Highfield Cocoa and Coffee House in Sheffield, England, sold tea, coffee and cocoa at a penny a pint and also provided billiards and reading rooms?
- ... that Franz Liszt's female admirers would fight over his cigar stubs and coffee dregs as souvenirs?
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- WikiProject Agriculture
- WikiProject Beer
- WikiProject Food and Drink
- WikiProject Spirits (semi-active)
- Wikiproject Wine (semi-active)
- WikiProject Bartending (Inactive)
- WikiProject Breakfast (inactive)
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- World Coffee Research – a 501 (c)(5) nonprofit program of the international coffee industry. (Wikipedia article: World Coffee Research)
- Coffee Research Foundation – based in Kenya, and founded in 1908
- Central Coffee Research Institute – based in Chickmagalur District, India, and founded in 1915
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