Sombi

Sombi is a traditional West African dish, popularly in Senegal. It is made from rice and coconut milk and served as a creamy, slightly sweet porridge or dessert.[1][2][3][4]

Prepare

In a 4-cup saucepan over medium heat, combine coconut milk, shredded coconut, sugar, salt, and the seeds from a vanilla bean. Bring to a boil, stirring often, and cook for about 5 minutes until slightly reduced. Add the rice and cook, stirring frequently, for another 5 minutes until the rice softens and the mixture thickens slightly. Remove from heat, stir in the juice, and serve hot.[2][1][4]

See also

References

  1. ^ a b Editors, SAVEUR (2012-05-30). "Sombi (Senegalese Coconut Rice Pudding)". Saveur. Retrieved 2025-07-25. {{cite web}}: |last= has generic name (help)
  2. ^ a b Lois (2015-04-16). "Senegalese Sombi: An Easy Coconut Rice Pudding". Yummy Medley. Retrieved 2025-07-25.
  3. ^ "Senegalese Sombi: A Coconut Rice Pudding". Madina'Cuisine (All about african Foods). 2018-11-18. Retrieved 2025-07-25.
  4. ^ a b "Sombi | Traditional Rice Pudding From Senegal | TasteAtlas". www.tasteatlas.com. Retrieved 2025-07-25.
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